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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide Anita Tull
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Anita Tull
Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
172 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de febrero de 2020 |
| ISBN13 | 9781912820177 |
| Editores | Illuminate Publishing |
| Páginas | 176 |
| Dimensiones | 275 × 219 × 9 mm · 512 g |
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