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Skewered: Recipes for Fire Food on Sticks from Around the World Marcus Bawdon
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Skewered: Recipes for Fire Food on Sticks from Around the World
Marcus Bawdon
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
144 pages, 80 col photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de abril de 2021 |
| ISBN13 | 9781912983421 |
| Editores | Ryland, Peters & Small Ltd |
| Páginas | 144 |
| Dimensiones | 244 × 198 × 21 mm · 728 g |
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