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Culinary and Food Service Operations Management 5.0 Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK)
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Culinary and Food Service Operations Management 5.0
Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK)
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de mayo de 2026 |
| ISBN13 | 9781917433693 |
| Editores | Goodfellow Publishers Limited |
| Páginas | 298 |
| Dimensiones | 244 × 173 × 19 mm · 542 g |
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