Culinary Leadership: Creativity, Philosophy and the Future of Hospitality - Sheppardson, Chris (Founder, EP Business in Hospitality, a global platform and consultancy working across hospitality, foodservice and leadership development) - Libros - Goodfellow Publishers Limited - 9781917433969 - 17 de septiembre de 2026
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Culinary Leadership: Creativity, Philosophy and the Future of Hospitality

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A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership. With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 17 de septiembre de 2026
ISBN13 9781917433969
Editores Goodfellow Publishers Limited
Páginas 256
Dimensiones 175 × 244 × 15 mm   ·   422 g

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