Marcy Goldman

When Bakers Cook: over 175 Recipes from Breakfast to Dessert Marcy Goldman

Over 175 Delectable Recipes! Red Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more! This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. About Marcy Goldman Marcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www. BetterBaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious. Goldman's other best-selling cookbooks include A Passion for Baking, A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com and the The Baker's Four Seasons.