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Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration Christina Ward
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Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
320 pages, 1 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de agosto de 2017 |
| ISBN13 | 9781934170694 |
| Editores | Process Media |
| Páginas | 320 |
| Dimensiones | 155 × 231 × 25 mm · 666 g |
| Lengua | Inglés |
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