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Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread Caleb Warnock
Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread
Caleb Warnock
When you are raising bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries! C
40 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de agosto de 2015 |
| ISBN13 | 9781942672951 |
| Editores | Familius LLC |
| Páginas | 40 |
| Dimensiones | 127 × 178 × 5 mm · 45 g |
| Lengua | Inglés |
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