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Canning and Preserving Professor Patricia Murray
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Canning and Preserving
Professor Patricia Murray
The must-have guide for beginners. All about preparation for canning. Basic methods and easy step-by-step recipes. This is the book for beginners which helps you to learn basics of canning and preserving. Also the book contains 9 easy step-by-step recipes, which can help you to make first steps in canning.
Inside this book you will find:
benefits of canning
all about necessary supliesall about preparation for canningsafety measures9 basic recipes for beginners
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| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de septiembre de 2017 |
| ISBN13 | 9781976142765 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 80 |
| Dimensiones | 152 × 229 × 4 mm · 117 g |
| Lengua | Inglés |
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