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Aroma, Costa Rica Coffee Experience Alfonso J Kinglow
Aroma, Costa Rica Coffee Experience
Alfonso J Kinglow
The coffee process and best brands from Costa Rica and Colombia. How to prepare the best cup of coffee. What are the brewing methods to obtain the best Aroma. Serving coffee in the correct container at the right temperature to obtain the best Aroma. Why Arabica and not Robusta. Selecting coffee from the best growing regions of Colombia and Costa Rica. What is Aroma. Notes from Cenicafe, and personal experiences at coffee plantations. The correct Brewing process. Drinking Gourmet coffee. The Roasting. The coffee experience.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de octubre de 2017 |
| ISBN13 | 9781977994707 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 70 |
| Dimensiones | 152 × 229 × 4 mm · 104 g |
| Lengua | Inglés |