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Cured: Cooking With Ferments, Pickles, Preserves & More Steve McHugh
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Cured: Cooking With Ferments, Pickles, Preserves & More
Steve McHugh
352 pages, 150 PHOTOS
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de marzo de 2024 |
| ISBN13 | 9781984861467 |
| Editores | Potter/Ten Speed/Harmony/Rodale |
| Páginas | 352 |
| Dimensiones | 194 × 240 × 29 mm · 1,22 kg |
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