Dip-In! - Martha Stone - Libros - Createspace Independent Publishing Platf - 9781987514322 - 3 de abril de 2018
En caso de que portada y título no coincidan, el título será el correcto

Dip-In!


Recibe un correo electrónico cuando el artículo esté disponible
¿Tienes un perfil? Iniciar sesión
Añadir a tu lista de deseos de iMusic

Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge? Here, are some fun facts to share! - Every year, on March 23rd the nation celebrates National Chip and Dip Day - Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food
- For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War
- The US is responsible for the invention of sour cream, somewhere between 1815 and 1825
- One out of every four Americans admits to double dipping.
- Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds.
- Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole! So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes. No double dipping though!

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 3 de abril de 2018
ISBN13 9781987514322
Editores Createspace Independent Publishing Platf
Páginas 108
Dimensiones 152 × 229 × 7 mm   ·   167 g
Lengua Inglés