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Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook Alain Ducasse
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Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook
Alain Ducasse
Presents 120 recipes from "Grand Livre de Cuisine". This book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; and, side dishes such as pesto pasta and risotto with courgette and parmesan and desserts.
203 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de agosto de 2008 |
| ISBN13 | 9782848440422 |
| Editores | Alain Ducasse |
| Páginas | 203 |
| Dimensiones | 195 × 252 × 25 mm · 1,08 kg |
