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Production Planning Modeling and Control of Food Industry Processes Pablo Cano Marchal 1st ed. 2019 edition
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Production Planning Modeling and Control of Food Industry Processes
Pablo Cano Marchal
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.
202 pages, 53 Illustrations, color; 21 Illustrations, black and white; XIII, 202 p. 74 illus., 53 il
| Medios de comunicación | Libros Book |
| Publicado | 27 de noviembre de 2018 |
| ISBN13 | 9783030013721 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 202 |
| Dimensiones | 150 × 220 × 20 mm · 494 g |
| Lengua | Alemán |
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