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Critical Dietetics and Critical Nutrition Studies - Food Policy Coveney John 2019 edition
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Critical Dietetics and Critical Nutrition Studies - Food Policy
Coveney John
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.
175 pages, 2 Illustrations, black and white; XII, 175 p. 2 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de febrero de 2019 |
| ISBN13 | 9783030031121 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 175 |
| Dimensiones | 156 × 233 × 14 mm · 300 g |
| Lengua | Alemán |
| Editor | Booth, Sue |
| Editor | Coveney, John |
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