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The Cheeses of Italy: Science and Technology Marco Gobbetti Softcover Reprint of the Original 1st 2018 edition
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The Cheeses of Italy: Science and Technology
Marco Gobbetti
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de diciembre de 2018 |
| ISBN13 | 9783030078775 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 10 mm · 408 g |
| Lengua | Alemán |
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