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Quality Systems in the Food Industry - SpringerBriefs in Molecular Science Marco Fiorino 2019 edition
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Quality Systems in the Food Industry - SpringerBriefs in Molecular Science
Marco Fiorino
55 pages, 20 Tables, color; VIII, 55 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de junio de 2019 |
| ISBN13 | 9783030225520 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 55 |
| Dimensiones | 234 × 155 × 13 mm · 132 g |
| Lengua | Alemán |
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