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Achieving the Sustainable Development Goals Through Sustainable Food Systems 2019 edition
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
262 pages, 23 Illustrations, color; XIV, 262 p. 23 illus. in color.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de octubre de 2020 |
| ISBN13 | 9783030239718 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 262 |
| Dimensiones | 150 × 220 × 10 mm · 423 g |
| Lengua | Alemán |
| Editor | Antonelli, Marta |
| Editor | Dembska, Katarzyna |
| Editor | Sievenpiper, John L. |
| Editor | Valentini, Riccardo |
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