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Health and Safety Aspects of Food Processing Technologies 1st ed. 2019 edition
Health and Safety Aspects of Food Processing Technologies
672 pages, 83 Illustrations, color; 14 Illustrations, black and white; XVI, 672 p. 97 illus., 83 ill
| Medios de comunicación | Libros Book |
| Publicado | 13 de noviembre de 2019 |
| ISBN13 | 9783030249021 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 672 |
| Dimensiones | 150 × 220 × 20 mm · 1,19 kg |
| Lengua | Alemán |
| Editor | Erginkaya, Zerrin |
| Editor | Erten, Huseyin |
| Editor | Malik, Abdul |
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