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Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations 1st ed. 2020 edition
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.
642 pages, 10 Illustrations, color; 20 Illustrations, black and white; XII, 642 p. 30 illus., 10 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de agosto de 2021 |
| ISBN13 | 9783030423216 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 642 |
| Dimensiones | 150 × 220 × 10 mm · 907 g |
| Lengua | Alemán |
| Editor | Dable Tupas, Genevieve |
| Editor | Egbuna, Chukwuebuka |
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