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Rice By-products: Phytochemicals and Food Products Application Bee Ling Tan 2020 edition
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Rice By-products: Phytochemicals and Food Products Application
Bee Ling Tan
Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders.
129 pages, 46 Tables, color; 27 Illustrations, color; 2 Illustrations, black and white; XII, 129 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de junio de 2021 |
| ISBN13 | 9783030461553 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 129 |
| Dimensiones | 150 × 220 × 10 mm · 213 g |
| Lengua | Alemán |
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