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Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications 2020 edition
Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications
The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon.
442 pages, 129 Illustrations, color; 20 Illustrations, black and white; XX, 442 p. 149 illus., 129 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de enero de 2022 |
| ISBN13 | 9783030544287 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 442 |
| Dimensiones | 150 × 220 × 10 mm · 644 g |
| Lengua | Alemán |
| Editor | Pathirana, Ranjith |
| Editor | Senaratne, Ranjith |
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