Bioactive Compounds in Underutilized Vegetables and Legumes - Hosakatte Niranjana Murthy - Libros - Springer Nature Switzerland AG - 9783030574161 - 20 de agosto de 2021
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Hosakatte Niranjana Murthy
Bioactive Compounds in Underutilized Vegetables and Legumes

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This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.



Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.



This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

Medios de comunicación Libros     Book
Publicado 20 de agosto de 2021
ISBN13 9783030574161
Editores Springer Nature Switzerland AG
Páginas 681
Dimensiones 150 × 220 × 20 mm   ·   1,02 kg   (Peso (estimado))
Lengua Inglés  

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