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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory Mohammad Shafiur Rahman-Mohidus Samad Khan 2021 edition
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
Mohammad Shafiur Rahman-Mohidus Samad Khan
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
477 pages, 25 Tables, color; 44 Illustrations, color; 56 Illustrations, black and white; XII, 477 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de septiembre de 2021 |
| ISBN13 | 9783030686352 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 477 |
| Dimensiones | 241 × 164 × 34 mm · 840 g |
| Lengua | Alemán |
| Editor | Khan, Mohidus Samad |
| Editor | Shafiur Rahman, Mohammad |
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