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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series Second Edition 2022 edition
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
561 pages, 75 Tables, color; 181 Illustrations, black and white; VIII, 561 p. 181 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de diciembre de 2022 |
| ISBN13 | 9783030705886 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 561 |
| Dimensiones | 150 × 220 × 10 mm · 866 g |
| Lengua | Alemán |
| Editor | Alvarez, Ignacio |
| Editor | Heinz, Volker |
| Editor | Raso, Javier |
| Editor | Toepfl, Stefan |
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