IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice - IgY-Technology - Libros - Springer Nature Switzerland AG - 9783030726867 - 25 de junio de 2021
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IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice 2021 edition

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The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology.


313 pages, 41 Illustrations, color; 7 Illustrations, black and white; XV, 313 p. 48 illus., 41 illus

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 25 de junio de 2021
ISBN13 9783030726867
Editores Springer Nature Switzerland AG
Páginas 313
Dimensiones 243 × 159 × 28 mm   ·   636 g
Lengua Alemán  
Editor Morgan, Patricia M.
Editor Schade, Rudiger
Editor Vieira-Pires, Ricardo S.
Editor Zhang, Xiao-Ying

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