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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis Alam Zeb 2021 edition
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Alam Zeb
556 pages, 165 Illustrations, black and white; XIX, 556 p. 165 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de septiembre de 2021 |
| ISBN13 | 9783030747671 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 556 |
| Dimensiones | 164 × 244 × 37 mm · 974 g |
| Lengua | Alemán |
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