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Literary and Cultural Production, World-Ecology, and the Global Food System - Literatures, Cultures, and the Environment 2021 edition
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Literary and Cultural Production, World-Ecology, and the Global Food System - Literatures, Cultures, and the Environment
Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies.
292 pages, 1 Illustrations, black and white; IV, 292 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de agosto de 2021 |
| ISBN13 | 9783030761547 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 268 |
| Dimensiones | 150 × 220 × 20 mm · 485 g |
| Lengua | Alemán |
| Editor | Campbell, Chris |
| Editor | Niblett, Michael |
| Editor | Oloff, Kerstin |
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