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Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches - Contemporary Cardiology 2021 edition
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Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches - Contemporary Cardiology
It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.
279 pages, 75 Tables, color; 21 Illustrations, color; 5 Illustrations, black and white; X, 279 p. 26
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de agosto de 2021 |
| ISBN13 | 9783030781767 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 279 |
| Dimensiones | 150 × 220 × 20 mm · 821 g |
| Lengua | Alemán |
| Editor | Garshick, Michael S. |
| Editor | Taub, Pam R. |
| Editor | Wilkinson, Michael J. |
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