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African Fermented Food Products- New Trends 2021 edition
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African Fermented Food Products- New Trends
584 pages, 123 Illustrations, color; 17 Illustrations, black and white; XVIII, 584 p. 140 illus., 12
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2022 |
| ISBN13 | 9783030829018 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 584 |
| Dimensiones | 245 × 163 × 38 mm · 1,01 kg |
| Lengua | Alemán |
| Editor | Adam Mariod, Abdalbasit |
| Editor | Elhadi Sulieman, Abdel Moneim |
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