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Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones Moulay Abdelmajid Kassem 2021 edition
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Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones
Moulay Abdelmajid Kassem
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.
629 pages, 11 Illustrations, color; 92 Illustrations, black and white; XXVI, 629 p. 103 illus., 11 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2023 |
| ISBN13 | 9783030829087 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 629 |
| Dimensiones | 237 × 159 × 37 mm · 958 g |
| Lengua | Alemán |
| Editor | Kassem, Moulay Abdelmajid |
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