Recomienda este artículo a tus amigos:
Nutrition, Food and Diet in Ageing and Longevity - Healthy Ageing and Longevity 2021 edition
Nutrition, Food and Diet in Ageing and Longevity - Healthy Ageing and Longevity
642 pages, 20 Tables, color; 27 Illustrations, color; 8 Illustrations, black and white; XV, 642 p. 3
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de octubre de 2022 |
| ISBN13 | 9783030830199 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 642 |
| Dimensiones | 150 × 220 × 10 mm · 997 g |
| Lengua | Alemán |
| Editor | Kaur, Gurcharan |
| Editor | Rattan, Suresh I. S. |