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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series Antonio Vicente-Cristina Silva-Chelo Gonzalez 2022 edition
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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
Antonio Vicente-Cristina Silva-Chelo Gonzalez
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de diciembre de 2021 |
| ISBN13 | 9783030835699 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 201 |
| Dimensiones | 162 × 244 × 20 mm · 446 g |
| Lengua | Alemán |
| Editor | Gonzalez, Chelo |
| Editor | Silva, Cristina |
| Editor | Vicente, Antonio |
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