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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition
Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de diciembre de 2022 |
| ISBN13 | 9783030835729 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 201 |
| Dimensiones | 150 × 220 × 10 mm · 332 g |
| Lengua | Alemán |
| Editor | Gonzalez, Chelo |
| Editor | Silva, Cristina |
| Editor | Vicente, Antonio |