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Food, Social Change and Identity - Consumption and Public Life Cynthia Chou-Susanne Kerner 2021 edition
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Food, Social Change and Identity - Consumption and Public Life
Cynthia Chou-Susanne Kerner
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?
188 pages, 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2022 |
| ISBN13 | 9783030843731 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 188 |
| Dimensiones | 208 × 149 × 25 mm · 286 g |
| Lengua | Alemán |
| Editor | Chou, Cynthia |
| Editor | Kerner, Susanne |
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