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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application 2021 edition
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
266 pages, 23 Illustrations, color; 40 Illustrations, black and white; X, 266 p. 63 illus., 23 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de febrero de 2022 |
| ISBN13 | 9783030879952 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 266 |
| Dimensiones | 150 × 220 × 20 mm · 566 g |
| Lengua | Alemán |
| Editor | Eskandari, Mohammad Hadi |
| Editor | Gahruie, Hadi Hashemi |
| Editor | Ghiasi, Fatemeh |
| Editor | Mousavi Khaneghah, Amin |
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