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Natural Inflammatory Molecules in Fruits and Vegetables - SpringerBriefs in Molecular Science Ramesh Kumar Sharma 1st ed. 2022 edition
Natural Inflammatory Molecules in Fruits and Vegetables - SpringerBriefs in Molecular Science
Ramesh Kumar Sharma
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
55 pages, 10 Tables, color; 3 Illustrations, color; 6 Illustrations, black and white; VI, 55 p. 9 il
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2021 |
| ISBN13 | 9783030884727 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 55 |
| Dimensiones | 155 × 234 × 143 mm · 122 g |
| Lengua | Alemán |
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