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Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series 2022 edition
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Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
182 pages, 1 Illustrations, black and white; XV, 182 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de diciembre de 2021 |
| ISBN13 | 9783030886967 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 182 |
| Dimensiones | 150 × 220 × 20 mm · 458 g |
| Lengua | Alemán |
| Editor | Deswal, Aastha |
| Editor | Dwivedi, Madhuresh |
| Editor | Singh Deora, Navneet |
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