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Releasing Systems in Active Food Packaging: Preparation and Applications - Food Bioactive Ingredients 2022 edition
Releasing Systems in Active Food Packaging: Preparation and Applications - Food Bioactive Ingredients
519 pages, 57 Illustrations, color; 26 Illustrations, black and white; XII, 519 p. 83 illus., 57 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de febrero de 2023 |
| ISBN13 | 9783030903015 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 519 |
| Dimensiones | 150 × 220 × 10 mm · 807 g |
| Lengua | Alemán |
| Editor | Jafari, Seid Mahdi |
| Editor | Silva, Ana Sanches |
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