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Consumption, Production, and Entrepreneurship in the Time of Coronavirus: A Business Perspective of the Pandemic 2022 edition
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Consumption, Production, and Entrepreneurship in the Time of Coronavirus: A Business Perspective of the Pandemic
This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. This book is divided into sections on production, consumption, and entrepreneurship and explores how consumer psychology has changed while also evaluating new digital business opportunities afforded by the pandemic.
30 Illustrations, black and white; Approx. 200 p. 30 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de abril de 2022 |
| ISBN13 | 9783030931681 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 208 |
| Dimensiones | 157 × 219 × 18 mm · 398 g |
| Lengua | Alemán |
| Editor | Gallitto, Elena |
| Editor | Harrison, Paul |
| Editor | Massi, Marta |
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