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Superfoods: Cultural and Scientific Perspectives - Food and Health 2022 edition
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Superfoods: Cultural and Scientific Perspectives - Food and Health
214 pages, 73 Illustrations, color; 6 Illustrations, black and white; VIII, 214 p. 79 illus., 73 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de abril de 2022 |
| ISBN13 | 9783030932398 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 214 |
| Dimensiones | 164 × 240 × 20 mm · 496 g |
| Lengua | Alemán |
| Editor | Miller, Jeffrey P. |
| Editor | Van Buiten, Charlene |
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