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Application of Nanotechnology in Food Science, Processing and Packaging 2022 edition
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Application of Nanotechnology in Food Science, Processing and Packaging
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
263 pages, 25 Illustrations, color; 2 Illustrations, black and white; X, 263 p. 27 illus., 25 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de mayo de 2023 |
| ISBN13 | 9783030988227 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 263 |
| Dimensiones | 150 × 220 × 10 mm · 423 g |
| Lengua | Alemán |
| Editor | C. Patrick-Iwuanyanwu, Kingsley |
| Editor | Egbuna, Chukwuebuka |
| Editor | Jeevanandam, Jaison |
| Editor | N. Onyeike, Eugene |
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