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Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol 2022 edition
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Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol
This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector.
251 pages, 20 Tables, color; 32 Illustrations, color; 8 Illustrations, black and white; XII, 251 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de agosto de 2022 |
| ISBN13 | 9783031049415 |
| Editores | Springer International Publishing AG |
| Páginas | 251 |
| Dimensiones | 150 × 220 × 20 mm · 565 g |
| Lengua | Alemán |
| Editor | Chandel, Anuj Kumar |
| Editor | De Almeida Felipe, Maria Das Gracas |
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