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Guidelines for Laboratory Quality Managers - Integrating Food Science and Engineering Knowledge Into the Food Chain Saverio Mannino 2023 edition
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Guidelines for Laboratory Quality Managers - Integrating Food Science and Engineering Knowledge Into the Food Chain
Saverio Mannino
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.
160 pages, 29 Illustrations, color; 5 Illustrations, black and white; XV, 160 p. 34 illus., 29 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de noviembre de 2022 |
| ISBN13 | 9783031117237 |
| Editores | Springer International Publishing AG |
| Páginas | 160 |
| Dimensiones | 150 × 220 × 20 mm · 436 g |
| Lengua | Alemán |
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