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Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives Sandra Regina Ceccato-Antonini 2022 edition
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Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives
Sandra Regina Ceccato-Antonini
A subsequent human revision of the content was done bythe author. Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
124 pages, 10 Tables, color; 19 Illustrations, color; 9 Illustrations, black and white; IX, 124 p. 2
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de octubre de 2022 |
| ISBN13 | 9783031122910 |
| Editores | Springer International Publishing AG |
| Páginas | 124 |
| Dimensiones | 150 × 220 × 20 mm · 402 g |
| Lengua | Inglés |
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