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The Sensory Evaluation of Dairy Products Third Edition 2023 edition
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de agosto de 2024 |
| ISBN13 | 9783031300219 |
| Editores | Springer International Publishing AG |
| Páginas | 665 |
| Dimensiones | 150 × 220 × 10 mm · 1,01 kg |
| Lengua | Alemán |
| Editor | Clark, Stephanie |
| Editor | Drake, MaryAnne |
| Editor | Kaylegian, Kerry |
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