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Food Engineering Principles and Practices: A One-Semester Course Syed S. H. Rizvi
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Food Engineering Principles and Practices: A One-Semester Course
Syed S. H. Rizvi
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de marzo de 2025 |
| ISBN13 | 9783031341250 |
| Editores | Springer International Publishing AG |
| Páginas | 528 |
| Dimensiones | 236 × 155 × 33 mm · 842 g |
| Lengua | Alemán |
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