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Advances in Oleogel Development, Characterization, and Nutritional Aspects
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Advances in Oleogel Development, Characterization, and Nutritional Aspects
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de febrero de 2025 |
| ISBN13 | 9783031468339 |
| Editores | Springer International Publishing AG |
| Páginas | 691 |
| Dimensiones | 150 × 220 × 10 mm · 1,05 kg |
| Lengua | Alemán |
| Editor | Palla, Camila |
| Editor | Valoppi, Fabio |
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