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Whisky Science: A Condensed Distillation Gregory H. Miller Second Edition 2024 edition
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Whisky Science: A Condensed Distillation
Gregory H. Miller
To be updated with second edition. This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de julio de 2024 |
| ISBN13 | 9783031506864 |
| Editores | Springer International Publishing AG |
| Páginas | 676 |
| Dimensiones | 243 × 164 × 44 mm · 1,21 kg |
| Lengua | Alemán |
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