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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting Garmt Dijksterhuis 2024 edition
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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
Garmt Dijksterhuis
Why do you taste what you taste, and what about smelling? It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de agosto de 2024 |
| ISBN13 | 9783031588525 |
| Editores | Springer International Publishing AG |
| Páginas | 112 |
| Dimensiones | 150 × 220 × 20 mm · 360 g |
| Lengua | Inglés |
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