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Advanced Computational Approaches for Drying in Food Processing
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Advanced Computational Approaches for Drying in Food Processing
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de septiembre de 2025 |
| ISBN13 | 9783031625527 |
| Editores | Springer International Publishing AG |
| Páginas | 233 |
| Dimensiones | 150 × 220 × 10 mm · 382 g |
| Lengua | Alemán |
| Editor | Chandra Pradhan, Ram |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal M. |
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